#DrinkWithSmith

Spring splays a palette of some colorful plant life - daffodils, irises, magnolias, tulips, pansies, lilacs, and more. The crisp white of winter eventually fades away into the dull gray…

Officially Spring, though its evidence is still lagging behind in the Midwest, it’s time to start thinking iced tea. My palette shifts this time of year from the straight-up flavor…

Pronounced “poo-air,” this category of teas has a few preconceived notions to overcome for those who are new to the world of tea. I don’t want to taint your opinion,…

Many a good conversation has started over a hot cup of something comforting. Tea is a major catalyst all over the world. Some of my strongest friendships have started right…

Sifting through clove needles and cardemon pods, cinnamon pieces, and black pepper corns in my basket of infused Calcutta Masala Chai, I remember a time before tea shops were so…